About Kristian DePue

Born and raised in rural Indiana, Kristian DePue has worked as a contributing writer for various publications, including: Springs, Rocky Mountain Food Report, 303Magazine, and Eater. In addition to writing, he enjoys travel, acting, and watching films. Currently, he resides in Colorado Springs – and thrilled by the growing artisan culture there.

 

More From This Author

Herkimer: The Beast Beetle from Beyond the Royal Gorge

The 1950s saw an explosion of Atomic Age films, often featuring massive monsters in these frightful motion pictures. In pop culture hindsight, 1954’s Godzilla is perhaps the most famous. This genre of “creature features” was fueled by big bug movies, with irradiated...

The Magical, Mysterious, and Medicinal Manitou Springs

In the latter half of the 1800s, known as the Gilded Age, the Ute tribe and other Indigenous peoples believed bubbling mineral water near the base of Pikes Peak to be the living breath of the Great Spirit Manitou. With westward expansion, prospectors and pioneers...

Color-ODD-o

Color-ODD-o

Within the land of “300 days of sunshine,” there are plenty of oddities to discover and explore. As DIA is the main gateway to the Rockies, Colorado Fun Guide provides an easy entrance to all things strange and quirky of Color-Odd-o. The Centennial State is ripe with...

It’s 4:20… High Tea Time in Colorado!

Green about Green, an introduction of sorts When offered this story by the editor, I immediately thought: “I know nothing about marijuana … or tea.” However, because I’m an anxious “nice guy” with no backbone … here I am. Other than wearing hemp necklaces in the early...